Winston Churchill once famously rejected a desert saying, as he pushed it away, "This pudding has no theme." Much like Sir Churchill, who I’m sure ate his fair share of pudding over the years (along with a few other vices), I find that the longer I’ve been in sport, the more important it is for me to create themes for myself at and around races, or I tend to push them away.
In order to end up with a tasty pudding that Churchill would gladly eat, the chef has to have a vision of the end taste, texture and presentation in mind. To do do this, he has to know what ingredients he needs, know how to source those ingredients, how to combine them in their proper doses, how to prepare them and ultimately, how and when to serve the end desert.
I get great pleasure from running and racing, but like pudding, it can be bland, or get a bit stale at times, so I have to look for ways to add colour and flavour to the process to keep myself motivated and enjoying it. If the race, starting with my preparation, lacks an overarching theme, then I either tend to not race, or end up with a result that I'm not satisfied with.
Whenever you hear tales of a great sports team, a successful businessperson, like Steve Jobs, or a great leader like Churchill, much of the discussion centres around the culture that they create. It is this culture that people rally around, it’s what helps them to deal with adversity and tough times and pushes them to greatness. In endurance sport, unless you are training in a major hub, or are part of a club, or a team, it’s harder to create a culture. Because I prepare largely by myself, I have to replace culture with themes. It’s a process that works for anyone, or any group, ready to undertake a big challenge.
I’ve talked before about the importance for me of creating a narrative for myself as I’m preparing for a race, but taking a step back from that, I select races that motivate me. I have a look at the race menu and pick one that looks appetizing, or I search one out with certain characteristics. This is where the theme starts. Sometimes it’s the competition, other times it’s the venue and, occasionally, it’s both that whet my competitive pallet. Once I know what the race is going to be and what my motivation for doing it is, I pick my theme and I base my preparation around that theme. It’s not really a conscious process, but it’s one that I find myself repeating.
If the race is flat and fast, then that’s what my theme is and I try to focus my attention on those aspects of my training. I spend more time trying to think and act like a fast runner. I venture to the track, I read blog posts about Kenyans, I wear track pants and tights and watch famous track races. In my mind, I become fast. I'm sourcing, preparing and combining the ingredients
If the race is more mountainous and grueling, then that becomes my theme and I focus more on spending time on my legs and toughening up. I think about what I'll need to have an enjoyable end product and go from there. I head to the hills on my runs, the more rugged the better. I also gravitate towards images and tales of mountains and find myself reading mountaineering and adventure books. Since I'm on the topic, I even go so far as to start eating foods from the country, or place, that I’ll be racing, like cheese from the Savoie region, or Himalayan/Tibetan meals. I try to become a mountain man, respectful of my surroundings, but ready to face the elements.
If this all sounds a lot like play, you are correct. This is how I add flavour and colour to the pudding that the race represents. Without the themes, the training and ultimately, the race, is bland and unoriginal and the final pudding is easy to forget, or reject. With themes, it comes alive with aromas and taste and, ultimately, is much more palatable and enjoyable
To carry this analogy one step further, don’t forget the main principle that this is all based around "If you don't eat your meat, you can't have any pudding, how can you have any pudding if you don't eat your meat?!" from Pink Floyd’s Another Brick in the Wall. The meat in this case is the day in and day out training and the pudding is the race. The pudding always comes after the meat. Add flavour all you want to the pudding, but it is the meat that ultimately sustains you (vegans/vegetarians may disagree, but I thought the lyric was appropriate).


























